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Pasta Primavera with Fresh Linguine

Nancy Fuller
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Asparagus

1

Big handful Basil, fresh leaves

2

Garlic scapes

3/4 cup

Peas

1 handful

String beans, green

1

Yellow onion

5

Eggs, large

1/2 cup

Chicken stock

3 cups

All-purpose flour

2

Salt

1 stick

Butter, unsalted

1/2 cup

Heavy cream

1 cup

Parmesan, grated