INGREDIENTS
8 oz
Asparagus
1
Big handful Basil, fresh leaves
2
Garlic scapes
3/4 cup
Peas
1 handful
String beans, green
1
Yellow onion
5
Eggs, large
1/2 cup
Chicken stock
3 cups
All-purpose flour
2
Salt
1 stick
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Parmesan, grated