INGREDIENTS
4 cups
Broccoli
2
Carrots, finely diced or shredded (about 1 cups), large
2 cloves
Garlic
1
Onion, finely diced or shredded (about 1 cup), small
32 oz
Chicken or vegetable broth, low-sodium
3 tbsp
Flour
1 tbsp
Olive oil
6 oz
Cheddar cheese, fresh sharp
1 1/2 cups
Milk or cream