INGREDIENTS
1
package 12 ounce spaghetti, broken
3 cups
cubed cooked chicken (rotisserie works great)
2
condensed cream of chicken soup, undiluted
1
sour cream
1 cup
chicken broth
1 tsp
seasoning salt
1/4 tsp
pepper
1/8 tsp
cayenne pepper
2 tbsp
dried parsley
Topping:
2 cups
sharp cheddar cheese
1/2 cup
Italian Seasoned Bread Crumbs
1/2 cup
grated parmesan Cheese