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Cheesy Cheddar Chicken Spaghetti Casserole

Alyssa Rivers, The Recipe Critic
  • 65 minutes
  • Serves 8

INGREDIENTS

1

package 12 ounce spaghetti, broken

3 cups

cubed cooked chicken (rotisserie works great)

2

condensed cream of chicken soup, undiluted

1

sour cream

1 cup

chicken broth

1 tsp

seasoning salt

1/4 tsp

pepper

1/8 tsp

cayenne pepper

2 tbsp

dried parsley

Topping:

2 cups

sharp cheddar cheese

1/2 cup

Italian Seasoned Bread Crumbs

1/2 cup

grated parmesan Cheese