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Baked Beans with Bacon

Renee Dobbs
  • 70 minutes
  • Serves 8

INGREDIENTS

6 oz

Bacon (strips

1/4 cup

Bell pepper

1/2 cup

Onion

2

28- ounce cans Pork and beans

1/3 cup

Ketchup

1 tbsp

Mustard, yellow

3

drops Worcestershire sauce

3 tbsp

Brown sugar, light