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Zucchini & Sweet Potato Latkes

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

1/2 tsp

Parsley, dried

1 cup

Sweet potato

1 cup

Zucchini

1

Egg

1 tbsp

Coconut flour

1

Salt & pepper

1 tbsp

Ev olive oil

1/4 tsp

Cumin, ground

1 tbsp

Ghee or clarified butter