INGREDIENTS
1
broccoli crown
2
Carrots
1 cup
Edamame, frozen
1
large clove Garlic
1 cup
Grape tomatoes
3
Green onions
1/3 cup
Mayonnaise
1 lb
Bowtie pasta
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Sugar
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 cup
Mozzarella, part-skim