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Cheddar and Bacon Twice Baked Potatoes

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 130 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon

4

Green onions

6

Russet potatoes, large

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil

6 tbsp

Butter, unsalted

4 oz

Cheddar, grated sharp

1/2 cup

Sour cream