INGREDIENTS
4 cloves
Garlic
24 oz
Mushrooms, white
1
Onion, medium
1/4 cup
Parsley, fresh
1
Red bell pepper
1 28 ounce can
Tomatoes
2
Yellow squash
2
Zucchini
2
Eggs, large
1/4 cup
Tomato paste
1 lb
Lasagna noodles
1/2 tsp
Red pepper flakes
2
Salt and freshly ground black pepper
1
Cooking spray, Nonstick
2 tbsp
Olive oil
1 1/2
lbs Mozzarella, fresh
1/2 cup
Parmesan, grated
1
Parmesan, Grated
32 oz
Ricotta
1/2 cup
White wine