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Baked Potato Wedges

Holly, Life in the Lofthouse
  • 60 minutes
  • Serves

INGREDIENTS

1 tsp

Garlic powder

1 tsp

Onion powder

4

Russet potatoes

1/2 tsp

Black pepper

2 tbsp

Flour

1 tsp

Paprika

1/2 tsp

Salt

3 tbsp

Vegetable oil

1 person Recommend This Recipe