INGREDIENTS
1
stalk Celery
1/2 tsp
Garlic powder
1
Onion, medium
2
Potatoes, large
2 tsp
Chicken bouillon powder
1 14 1/2 ounce can
Chicken broth, reduced-fat
1 12 ounce can
Evaporated milk, fat-free
1
Black pepper, fresh ground
1
Cayenne pepper
3 tbsp
Cornstarch
1
Salt
1 cup
Cheddar cheese, reduced-fat