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Blueberry Muffins

Liz Fourez
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

1

Egg, large

2 tsp

Baking powder

1/2 cup

Brown sugar

1 1/2 tsp

Cinnamon, ground

17 tsp

Flour

3/4 cup

Granulated sugar

1/2 tsp

Salt

1/3 cup

Canola oil

1/4 cup

Butter

1 cup

Buttermilk