INGREDIENTS
2 cups
Zucchini
3
Eggs, large
3 cups
All-purpose flour
1/4 tsp
Almond extract
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 cup
Brown sugar, packed dark
1 tbsp
Cinnamon
1 cup
Granulated sugar
1 tsp
Kosher salt
1 cup
Vegetable oil
1 cup
Walnuts