INGREDIENTS
4
Eggs, large
1 cup
Evaporated milk
1
1 (1/4-ounce) package Active-dry yeast
5 cups
All-purpose flour
2 1/2 cups
Confectioners' sugar
1/3 cup
Granulated sugar
1 tsp
Salt
1
Sanding sugar
2 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
1/4 cup
Milk
1/3 cup
Warm (110 degrees) water