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King Cake

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 cup

Evaporated milk

1

1 (1/4-ounce) package Active-dry yeast

5 cups

All-purpose flour

2 1/2 cups

Confectioners' sugar

1/3 cup

Granulated sugar

1 tsp

Salt

1

Sanding sugar

2 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

1/4 cup

Milk

1/3 cup

Warm (110 degrees) water