Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
bread flour, plus more if needed
2 cups
00 flour (see Cook's Note)
1 tbsp
kosher salt
2 tsp
active dry yeast
1 2/3 cups
warm water (about 115 degrees F)
2 tsp
honey
2 tbsp
extra-virgin olive oil
Nonstick cooking spray, for greasing the bowl
2 tbsp
extra-virgin olive oil
1/2 tsp
dried chile flakes
2 cloves
garlic, sliced
2 cups
San Marzano tomato puree
3
sprigs fresh basil
Kosher salt and freshly ground black pepper
3 tbsp
extra-virgin olive oil
All-purpose flour, for rolling the dough
8 oz
smoked mozzarella, skin removed, cut into 2-by-1/2-inch strips
1 cup
torn smoked mozzarella (skin removed)
1 cup
kalamata olives, sliced in half
12
leaves fresh basil, torn
1/2 cup
very thinly sliced red onion