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Gluten-Free Lemon Meringue Pie

Betty Crocker Kitchens
  • 240 minutes
  • Serves 8

INGREDIENTS

1

Egg, whole

4

Egg whites

4

Egg yolks

1/3 cup

Lemon juice

2 tbsp

Brown sugar, packed

6 tbsp

Cornstarch

1 1/2 cups

Granulated sugar

2 tbsp

Potato starch flour

1/8 tsp

Salt

1 tbsp

Ghee or sunflower oil

4 cups

Rice chex cereal

1/4 cup

Sunflower or canola oil or melted ghee

1 cup

Water