INGREDIENTS
2
green peppers, sliced
1
onion, sliced
2 cloves
garlic, minced or pressed
2
lbs. thinly sliced steak (I used top round)
1 tsp
salt
1/2 tsp
black pepper
1
envelope dry Italian dressing mix
1 cup
water
1
beef bouillon cube
6
slices of provolone cheese
6
hoagie rolls