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Copycat Carraba’s Lemon “spiedini Di Mare”

Recipe Author
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

3/4 lb

Peeled, deveined shrimp

1/2 lb

Large Scallops

1 cup

Italian Seasoned Bread Crumbs

1/2 tsp

Salt

1/4 tsp

White Pepper

1/4 cup

Olive Oil

4 tbsp

Melted Butter

1/4 cup

Chopped Fresh Parsley

1/2 cup

Fresh Lemon Juice