INGREDIENTS
1 1/2 lb
cod fillets (thawed if frozen)
3/4 cup
finely grated parmesan cheese (sandy consistency)
1
lemon (zested and juiced)
4 cloves
garlic (minced)
4 tbsp
salted butter (melted)
1 tbsp
chopped fresh parsley
1 tsp
paprika
salt and pepper