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Favoreats LLC

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Lemon Baked Cod with Parmesan Cheese

Julia
  • 30 minutes
  • Serves 3

INGREDIENTS

1 1/2 lb

cod fillets (thawed if frozen)

3/4 cup

finely grated parmesan cheese (sandy consistency)

1

lemon (zested and juiced)

4 cloves

garlic (minced)

4 tbsp

salted butter (melted)

1 tbsp

chopped fresh parsley

1 tsp

paprika

salt and pepper