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Crispy Vegetable Tofu Dumplings

Jessica Gavin
  • 45 minutes
  • Serves 40

INGREDIENTS

1 cup

Carrots

1 tbsp

Ginger

1/2 cup

Green onions

1 cup

Red cabbage

2 cups

Shiitake mushrooms

1/2 cup

Yellow onion

1 cup

Tofu

2 tbsp

Soy sauce

1/4 tsp

Black pepper, freshly ground

1 tsp

Sesame oil

3 tbsp

Vegetable oil

40

Wonton wrappers