Spinach, Arugula, Cranberry and Walnut Salad Recipe

INGREDIENTS

3 tbsp

olive oil

2 tbsp

white wine vinegar

1/2 cup

plus 2 tablespoons dried sweetened cranberries

3 cups

loosely packed baby spinach leaves

1 1/2 cups

loosely packed baby arugula

1/2 cup

shelled walnuts

1/4 cup

goat cheese crumbles

fresh cracked pepper and kosher salt