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Onion Beer Cheese Soup/Dip

The Chunky Chef
  • 20 minutes
  • Serves 6

INGREDIENTS

1

large onion (finely diced)

1 tbsp

butter

3 tbsp

all-purpose flour

1/2 tsp

salt

Pepper

2 cups

milk

1 cup

beer

1 cup

chicken stock

2 cups

shredded cheese (such as cheddar, colby jack, etc.)

hot sauce

ground mustard

TOPPINGS:

Chopped chives

Sliced green onions

Crumbled bacon

Shredded cheese