INGREDIENTS
1 1/2 cups
ripe peaches, diced (4-6 depending on size)
1 cup
tomato, diced (about 2 medium)
1 tbsp
jalapeño, finely minced (about ½)
1/4 cup
yellow pepper, small dice (substitute red or green pepper if you'd like)
1/4 cup
red onion, finely diced
1 tbsp
cilantro, chopped
juice of 1 lime
1/4 tsp
ancho chili powder or other chili powder
1 tbsp
brown sugar, packed
salt and pepper
for spicier version add more jalapeño or cayenne powder or other ground pepper