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California Fig Phyllo

valleyfig.com
  • minutes
  • Serves

INGREDIENTS

1 tsp

Orange, zest

1 1/2 cups

Ribbon orchard choice or sun-maid california figs, Blue

2 tbsp

Honey

1/2 tsp

Anise seeds

2 tbsp

Confectioners' sugar

3/4 cup

Granulated sugar

1/4 cup

Olive oil, extra-virgin

1/2 cup

Walnuts, coarse toasted and chopped

1 tbsp

Sherry, dry

14 tbsp

Water

6 (14 by 9-inch) phyllo sheets, thawed

2

(2-inch) strips Orange zest plus 2 tablespoons juice