INGREDIENTS
1 tsp
Orange, zest
1 1/2 cups
Ribbon orchard choice or sun-maid california figs, Blue
2 tbsp
Honey
1/2 tsp
Anise seeds
2 tbsp
Confectioners' sugar
3/4 cup
Granulated sugar
1/4 cup
Olive oil, extra-virgin
1/2 cup
Walnuts, coarse toasted and chopped
1 tbsp
Sherry, dry
14 tbsp
Water
6 (14 by 9-inch) phyllo sheets, thawed
2
(2-inch) strips Orange zest plus 2 tablespoons juice