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Chicken Enchiladas with Sour Cream White Sauce

Kathleen
  • 40 minutes
  • Serves 4

INGREDIENTS

8

Small Flour Tortillas

3 cups

Chicken (Shredded or Chopped)

3 cups

Monterey Jack Cheese (Shredded-Divided)

3 tbsp

Unsalted Butter

3 tbsp

Flour

2 cups

Chicken Broth

1 cup

Sour Cream

1 oz

Can Diced Green Chilies Mild

2 tbsp

Green Onions (sliced)

3 people Recommend This Recipe