INGREDIENTS
8
Small Flour Tortillas
3 cups
Chicken (Shredded or Chopped)
3 cups
Monterey Jack Cheese (Shredded-Divided)
3 tbsp
Unsalted Butter
3 tbsp
Flour
2 cups
Chicken Broth
1 cup
Sour Cream
1 oz
Can Diced Green Chilies Mild
2 tbsp
Green Onions (sliced)
Very saucy