INGREDIENTS
1 1/2 cups
Rotisserie chicken meat
1/2 cup
Carrot
1
Cilantro, leaves
1/2
English cucumber
4 oz
Jicama, root
1
Hot sauce
1/4 cup
Peanut butter, crunchy
1 tbsp
Soy sauce
2 oz
Bean vermicelli noodles, dried
2 tsp
Brown sugar
2 tbsp
Cider vinegar
12
(8-inch) round rice paper wrapper, round
3 tbsp
Water, hot