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Gingerbread Quinoa Breakfast Cookies

Alyssa Rimmer
  • 20 minutes
  • Serves 14

INGREDIENTS

1

Banana, medium

1 tsp

Ginger

3 tbsp

Almond milk

1

Flax egg

1/2 cup

Rolled oats

1/4 cup

Coconut butter

2 tbsp

Maple syrup, pure

1 tbsp

Maple syrup

2 tbsp

Molasses

1/2 cup

Quinoa flakes

1/8 tsp

Allspice

1 tsp

Baking powder

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

1/4 tsp

Salt

1 tbsp

Coconut oil

1/2 cup

Cashew butter