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Applewood Smoked Turkey Breast

David & Debbie Spivey
  • 330 minutes
  • Serves 6

INGREDIENTS

1

Meat thermometer

6 lb

Turkey breast, boneless

1

bag Apple wood chips

1 tbsp

Garlic powder

3 tsp

Mustard powder

2 tsp

Black pepper

1/4 cup

Brown sugar, packed

1/2 tsp

Cayenne pepper

2 tbsp

Chili powder

2 tbsp

Paprika

2 tsp

Salt

1 tbsp

Cumin

1

Water

Charcoal

Tongs

Water Smoker or Charcoal Grill