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Pan-Fried Asparagus Tips with Lemon Juice and Lemon Zest

Kalyn's Kitchen
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 lb

asparagus tips (from one pound of asparagus, save the rest of the asparagus to cook another way)

1 tbsp

good quality olive oil

1

lemon, remove all zest, then cut lemon in half and squeeze the juice.