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Roasted Ratatouille Quinoa Salad

Chris Scheuer
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Bell peppers, medium

2 cups

Cherry tomatoes

1

Eggplant, medium

2 tsp

Herbes de provence

1

Lemon, zest of

2

Zucchini (halved and cut into 1/2-inch slices), medium

1

Zoe's copycat dressing' (see this recipe*)

6 cups

Quinoa, cooked

1/2

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

1

Medium sweet yellow onion (halved and cut in small wedges)