INGREDIENTS
2
Bell peppers, medium
2 cups
Cherry tomatoes
1
Eggplant, medium
2 tsp
Herbes de provence
1
Lemon, zest of
2
Zucchini (halved and cut into 1/2-inch slices), medium
1
Zoe's copycat dressing' (see this recipe*)
6 cups
Quinoa, cooked
1/2
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1
Medium sweet yellow onion (halved and cut in small wedges)