Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
large eggplant (about 2 lbs)
1/3 cup
lemon juice
1/3 cup
tahini
1/4 tbsp
ground cumin
3
garlic cloves
Salt
1 tbsp
olive oil
Chopped flat-leaf parsley or fresh mint and Kalamata olives for garnishing (optional)