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Slow Cooker Cream Corn (Rudy’s BBQ Copycat)

Nikki Gladd
  • 240 minutes
  • Serves 8 to 10

INGREDIENTS

6 cups

Sweet corn, frozen

3/4 tsp

Black pepper

1 tbsp

Granulated sugar

1/2 tsp

Salt

1/2 cup

Butter, unsalted

8 oz

Cream cheese

2 cups

Heavy cream