INGREDIENTS
1
head iceberg lettuce
2 cups
Chinese style crunchy noodles
2 tbsp
vegetable oil
2
chicken breasts, sliced into bite sized pieces
1 tsp
garlic paste, or 1-2 cloves, minced
1/2
yellow onion, chopped
1/4
each red and yellow pepper, diced
250
gm. can sliced water chestnuts
2 cups
mushrooms, slivered
2 tbsp
soy sauce
1 tbsp
brown sugar
5 tbsp
hoisin sauce
1 tbsp
chili sauce
2
green onions, sliced
1 tbsp
chopped cilantro
1/4 cup
peanuts