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Asian Lettuce Wraps for #WeekdaySupper

Tara Noland
  • minutes
  • Serves 4

INGREDIENTS

1

head iceberg lettuce

2 cups

Chinese style crunchy noodles

2 tbsp

vegetable oil

2

chicken breasts, sliced into bite sized pieces

1 tsp

garlic paste, or 1-2 cloves, minced

1/2

yellow onion, chopped

1/4

each red and yellow pepper, diced

250

gm. can sliced water chestnuts

2 cups

mushrooms, slivered

2 tbsp

soy sauce

1 tbsp

brown sugar

5 tbsp

hoisin sauce

1 tbsp

chili sauce

2

green onions, sliced

1 tbsp

chopped cilantro

1/4 cup

peanuts