INGREDIENTS
1/2 cup
cold filtered water
1/4 cup
fish sauce ( I like this brand )
1/4 cup
rice vinegar
2 tbsp
freshly squeezed lime juice
2 1/2 tbsp
coconut palm sugar
2
medium cloves garlic, finely chopped
1 tsp
finely chopped serrano chile or red birdseye chile
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