INGREDIENTS
2
Bay leaves
2
Garlic cloves
4
Onions
2
Thyme, fresh sprigs
2 qt
Beef broth
3
heaping tbsp All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Baguette
1/2 cup
Butter, unsalted
1/2 lb
Gruyere, grated
1/2
bottle 1 cup red wine