Banana Coconut Bread (Vegan) Recipe

all-purpose flour

baking soda

warm baking spices (such as a pumpkin pie or gingerbread mix, with cinnamon, cloves, ginger, and nutmeg)

fine sea salt

(1 scant cup) unrefined cane sugar, plus 1 tablespoon for topping

dried grated unsweetened coconut

small or 3 large bananas, very ripe (about 300 grams or 2/3 pound without the skin), thawed if frozen

vegetable oil

coconut oil

dark rum

cider vinegar