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Slow Roasted Pork Shoulder

Kendra Benson
  • 1820 minutes
  • Serves 16

INGREDIENTS

1

6-7 lb Pork Shoulder (either bone-in or bone-out)

2

Yellow Onions (quartered and sliced)

6

Carrots (sliced into ½" x 2" sticks)

10

Whole Cloves Garlic (peeled)

1 cup

Red Wine (exclude for Whole30, see below)

1/2 cup

Water

Sea Salt (to taste)

Fresh Ground Black Pepper (to taste)

3/4 cup

Chicken Stock (if store bought, make sure no added sugar)

1/4 cup

Balsamic Vinegar (make sure no added sugar)

1/2 cup

Paleo Lime Mayo

1/2 tsp

Dry Parsley

1/4 tsp

Garlic Powder

1/4 tsp

Onion Powder

1/8 tsp

Cayenne Pepper

1 person Recommend This Recipe