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Spicy Asian Shrimp Lettuce Cups

Bev Cooks
  • 90 minutes
  • Serves 10

INGREDIENTS

1 lb

Shrimp

1

head Butter or boston lettuce, leaves

1

Carrot

1/4 cup

Cilantro

4 cloves

Garlic

1

Red bell pepper

3

Scallions

1/4 cup

Soy sauce

2 tbsp

Sriracha sauce

3 oz

Rice noodles, thin

1 pinch

Salt and freshly ground pepper, coarse

2 tbsp

Olive oil, extra-virgin