INGREDIENTS
1 lb
Shrimp
1
head Butter or boston lettuce, leaves
1
Carrot
1/4 cup
Cilantro
4 cloves
Garlic
1
Red bell pepper
3
Scallions
1/4 cup
Soy sauce
2 tbsp
Sriracha sauce
3 oz
Rice noodles, thin
1 pinch
Salt and freshly ground pepper, coarse
2 tbsp
Olive oil, extra-virgin