Healthy Carrot Cake Mini Muffins

INGREDIENTS

2 cups

whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

salt

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

2 tsp

vanilla extract

1 1/4 tsp

vanilla crème stevia

1/2 cup

plain nonfat Greek yogurt

3/4 cup

nonfat milk

2 cups

freshly grated carrots (see Notes!)