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Dutch Oven Mississippi Roast

Nicole Dula
  • minutes
  • Serves

INGREDIENTS

1

Chuck roast, 3-4 pounds, boneless

1/2 tsp

Dill, dried

1 cup

Pepperoncini plus more

1 dash

Hot sauce

2 tbsp

Mayonnaise

1/4 tsp

Worcestershire

1 lb

Egg noodles

3 tbsp

Flour

2 tsp

Kosher salt

1/4 tsp

Paprika, sweet

1 1/2 tsp

Pepper, freshly ground

2 tsp

Apple cider vinegar

3 tbsp

Neutral oil

6 tbsp

Butter, unsalted

1 tsp

Buttermilk