INGREDIENTS
1
Chuck roast, 3-4 pounds, boneless
1/2 tsp
Dill, dried
1 cup
Pepperoncini plus more
1 dash
Hot sauce
2 tbsp
Mayonnaise
1/4 tsp
Worcestershire
1 lb
Egg noodles
3 tbsp
Flour
2 tsp
Kosher salt
1/4 tsp
Paprika, sweet
1 1/2 tsp
Pepper, freshly ground
2 tsp
Apple cider vinegar
3 tbsp
Neutral oil
6 tbsp
Butter, unsalted
1 tsp
Buttermilk