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Cranberry Orange Bagels

Sheryl
  • 2018 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Cranberries, dried

4 1/2 tsp

Orange peel

1

Egg white

1 1/4 oz

Active dry yeast

3 cups

All-purpose flour

1/3 cup

Brown sugar, packed

1 tbsp

Cornmeal

1 tsp

Salt

1 tbsp

Sugar

1 1/4 cups

Water