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Sweet Blueberry Cornbread Skillet

Jenn | Peas and Crayons
  • 55 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Eggs, large

1/3 cup

Honey

1 tbsp

1 + 1/2 cups all-purpose flour plus

2 1/2 tsp

Baking powder

1/2 tsp

Cinnamon

1 cup

Cornmeal, yellow fine

3/4 cup

Granulated sugar

1 1/8 tsp

Sea salt

18 tbsp

Butter, unsalted

1/2 cup

Whole or 2% milk