Chocolate Chip Pumpkin Bran Muffins

INGREDIENTS

1 1/2 cups

oat bran (measured correctly and gluten-free if necessary)

3/4 cup

pumpkin purée

1/2 cup

nonfat milk

1 1/2 tsp

vanilla extract

1 cup

whole wheat or gluten-free* flour (measured correctly)

2 tsp

baking powder

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg white, room temperature

1/4 cup

pure maple syrup

1/4 cup

molasses

2 tbsp

mini chocolate chips, divided