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Chicken Cordon Bleu Skillet

Jillee
  • 42 minutes
  • Serves 12

INGREDIENTS

1 lb

penne pasta

4 tbsp

butter

2 cloves

garlic (minced)

3 tbsp

flour

4 cups

chicken broth

1 cup

heavy cream

Kosher salt

Freshly ground black pepper

1 tsp

mustard powder

2 cups

shredded rotisserie chicken

1 cup

thick-cut ham (chopped)

2 cups

shredded Swiss cheese

1/2 cup

grated Parmesan cheese

1 tbsp

fresh parsley (chopped)