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Butternut Squash Soup

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

6

slices Bacon

2 1/2

lbs Butternut squash

1

Sweet onion

3

sprigs Thyme

1 3/4 cups

Chicken broth

1

Salt and freshly ground pepper, Coarse

1 tbsp

Butter, unsalted

1 3/4 cups

Water