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Grilled Tomato and Corn Pasta

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh

1 1/2

lbs Beefsteak tomatoes

3

ears Corn

3/4 lb

Gemelli pasta

1

Salt and pepper

1/4 cup

Olive oil

1 cup

Ricotta