INGREDIENTS
1
package of Colavita Orzo, cooked and cooled (for GF use GF pasta of choice)
2 cups
baby spinach
1/4 cup
+ 1 T Colavita olive oil
3 tbsp
salted cashews
1
small garlic clove
Colavita salt from the sea
2
large sweet potatoes, chopped into large chunks (4-5 per potato)
1/2 tbsp
Colavita white balsamic vinegar
1/2 tbsp
Colavita balsamic white truffle balsamic glace
1 tbsp
Colavita extra virgin olive oil
Colavita salt from the sea (to taste)