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Favoreats

Favoreats LLC

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Rhubarb Vanilla Scones

By Bake to the roots
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Orange, zest of organic

5 1/3 oz

Rhubarb, fresh

1

Egg, large

2 cups

All-purpose flour

3/4 tbsp

Baking powder

1 cup

Confectioner's sugar

1/4 tsp

Salt

5 tbsp

Sugar

1 1/2 tsp

Vanilla

1/3 cup

Butter

3/4 cup

Heavy cream

1 tbsp

Milk