INGREDIENTS
CHICKEN:
1/2 cup
orange juice
1 tbsp
balsamic vinegar
3 tbsp
olive oil
6 cloves
garlic (minced)
3 tbsp
coconut sugar (or brown sugar)
1 tbsp
grated fresh ginger
2 tsp
allspice
1 tsp
chili powder
1/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1 tsp
salt
1/4 tsp
pepper
2 1/2
lbs boneless skinless chicken breasts
SALSA:
2 cups
shredded purple cabbage
1 cup
fresh pineapple (finely diced)
Juice from 1 lime
1/4 cup
minced red onion
1 tbsp
coconut sugar (or brown sugar)
2 tbsp
minced fresh cilantro
1/2 tsp
salt
1/4 tsp
pepper
Warmed tortillas for serving