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Balsamic-Raspberry Chicken

Cheri Liefeld
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1/4 cup

Raspberries, fresh

1/2 cup

Red onion

3 tsp

Thyme, dried leaves

2 tbsp

Balsamic vinegar

1/2 cup

Raspberry preserves

1/4 tsp

Pepper

1/2 tsp

Salt

2 tsp

Olive oil

1 tbsp

Raspberry-flavored liqueur