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How to Cook Brussel Sprouts (w/Recipe)

Older Mommy Still Yummy
  • minutes
  • Serves

INGREDIENTS

5

slices Bacon

1 1/2

lbs Brussel sprouts

1/2

Lemon, juice from

1

Shallot

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/3 cup

Water, hot